Wednesday, November 20, 2013

Tomato Cream Sauce

Tomato Cream Sauce dinner.

This is a unique recipe.

I made boneless por ribs ( just a small amount ) and pan seared them in my skillet. Had onions, garlic, olive oil and a few other seasonings.

Once that was done I took out the pork and added
- 1/2 cup of water
- one can diced tomatoes ( used the basil and oregeno flavored ones)
- one can corn...
- diced onions
-approx 1 cup of milk.

Let this simmer for a feew minutes with lid to cook the corn and tomatoes down a little.
( to thicken add a small amount of butter/flour rue in at the end and let it heat for a coupl minutes )

I served this sauce over bowtie noodles and chopped pork with greenbeans. Soo good!
 
 
 

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