This was simple and pretty cheak to make too!
1 jar of ragu alfredo sauce (your choice on flavor)...
1 cup of milk
2 tbls butter
chopped onion, garlin, green pepper and tomato
1 pound of cut up boneless skinless chicken (breast/tenders/etc
You want to get a little onion, garlic and butter in the pan to get cooking. Add a couple flavors like poultry seasoning, peppers or anything else you like to the chicken.
Once the chicken is just done (do not overcook it) add in the alfredo sauce. While heating you put in the milk and maybe a little more pepper to taste. Stir frequently.
Once heated spread over noodles ( any kind of pasta really) and add a little tomato and green pepper to the top - and there ya go!
Great meal for the whole family!!
You can also sub out the chicken for some italian sausage and it is great stuff too! Adds more flavor to the whole dish.
