Pork Chops with Tomato Cream Sauce

I changed up the menu a little today. I made a pan fried pork chop with diced potatoes and the tomato cream sauce. 

The Pork Chops were fried in a little bit of olive oil, vigo bread crumbs and basic seasonings...

The potatoes were diced to almost hash sized pieces.

 I cooked these in a 2 inch deep pan with :

just a little olive oil,

 garlic,

 1/2 cup diced onions,

 and pepper. 

Look at the post for Tomato Cream Sauce for that recipe. 

This is great for the whole family! Even the baby loved it!