A nice dish.
Pineapple Ham
So here is how you make this! ...
You local grocery store will sell the already sliced ham, so grab one of those. A can of sliced pineapple, a box of pasta and a can of peas.
While cooking your pasta you will want to do the following:
In a skillet cut a few pineapple slices into little chucks and use the pineapple juice in the can as your frying element in the skillet. Heat to high and add your ham slices. Remember that these are already cooked so you are just going to want to fuse the flavor with the pineapple and give then a beautiful brown coloring.
Flip until you get your desired color. Be sure to add a touch of pepper for a little flavor enhancer.
Do this untill all of your ham is done. Add a little bit of pineapple juice here and there when you need to.
Once your ham is done your pasta should be as well. Drain your pasta and add a few more pineapple chunks and the juice into your skillet.
Toss the pasta in the warm skillet with the pineapple and pineapple juice. You will get a little brown coloring and a delicious flavor.
Peas were heated with a little onion powder and garlic powder for flavor.
Serve your portions out and add a little of the 'sauce' to the top of the ham and pasta and enjoy!
Pineapple Ham
So here is how you make this! ...
You local grocery store will sell the already sliced ham, so grab one of those. A can of sliced pineapple, a box of pasta and a can of peas.
While cooking your pasta you will want to do the following:
In a skillet cut a few pineapple slices into little chucks and use the pineapple juice in the can as your frying element in the skillet. Heat to high and add your ham slices. Remember that these are already cooked so you are just going to want to fuse the flavor with the pineapple and give then a beautiful brown coloring.
Flip until you get your desired color. Be sure to add a touch of pepper for a little flavor enhancer.
Do this untill all of your ham is done. Add a little bit of pineapple juice here and there when you need to.
Once your ham is done your pasta should be as well. Drain your pasta and add a few more pineapple chunks and the juice into your skillet.
Toss the pasta in the warm skillet with the pineapple and pineapple juice. You will get a little brown coloring and a delicious flavor.
Peas were heated with a little onion powder and garlic powder for flavor.
Serve your portions out and add a little of the 'sauce' to the top of the ham and pasta and enjoy!
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